Hearty Slow Cooked Beef
1kg of diced beef (cheap cuts are fine)
500g butternut pumpkin
4 Large Celery sticks
500g Butter or Portabello mushrooms
3 Medium carrots
1 large zucchini
2 large brown onions
1 tbs crushed garlic
1 x 400g can of crushed tomatoes
1/4 cup of tomato paste
Finely chop onions and chop remaining vegetables, place all ingredients into a slow cooker and cook on low for 8 hours. Lift the lip and stir through only once (as you loose heat when you life the lid) Season with Salt, Pepper and fresh Parsley.
Share this great recipe with a friend.